Scan it. See it. Crave it.
The menu
where the dishes move.
Your guest scans the code on the table and the food is right there on their phone — the finished plate, looping, with the price, what's in it and what isn't. Nothing to install, nothing to download. It's a web page.
Truffle Burger
$18
Aged cheddar, black truffle aioli, brioche bun.
Contains gluten, dairy, egg
An illustration of the guest's screen — your dishes, your video.
What your guest gets
One scan. No download, no account, no sign-in — it opens in whatever browser their phone already has.
The dish, playing
A short loop of the finished plate — the pull of the cheese, the steam, the pour. Not a cooking tutorial. The thing they'd be ordering.
Crave Mode
Tap a dish you’ve filmed and the menu goes full screen: one dish per swipe, one video at a time, sound off. It's how they already look at food on their phone.
Allergens and diets, stated
Allergens, dietary tags, the ingredient line and a suggested pairing sit under every dish — so your server isn't the only place that information lives.
Photos when there's no video
Every dish carries a poster image. Dishes you haven't filmed still look like a proper menu — you can film the hero plates first and fill in the rest later.
Sold out, marked
86 a dish and it greys out with a Sold out chip in seconds — no reprint, no crossed-out laminate, no awkward conversation at the table.
Grouped like a menu
Give each dish a category — Starters, Mains, Sides, Dessert — and the menu groups itself under headings, in the order you typed them.
Built for rooms where people order fast
Restaurants with a dish people order because they saw it. Cafés with a pastry case that empties by ten. Bars where the cocktail is the reason. Food trucks with a queue and no room for a menu board.
Traditional menu to SavorView, in minutes
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1
Paste your dishes
One line each: name, price, video link, photo link, one line of description. A ten-dish menu is a ten-line paste. Allergens, dietary tags, categories and pairings get added afterwards in the page builder.
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2
Get your page and your code
You get a published menu page and a QR code aimed at it, ready to download. Put it on the table tent, the window, the truck, the back of the check.
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3
Change the menu, not the code
New special, new price, dish sold out, a video you finally got round to shooting — edit the page and every printed code shows the new menu on the next scan. Print it once; rewrite what's behind it as often as you like.
What you bring: a link to the video.
SavorView doesn't host or convert video — you paste a URL and we play it. Straight answers about what works:
- A direct video file. A link ending in
.mp4or.webm, from your own host, your CDN, or a video service that gives you a playback URL. - A poster image for every dish. It's what shows before the video starts, what shows if a phone blocks autoplay, and the whole menu for dishes you haven't filmed.
- Not a YouTube or Vimeo page link. Those are video pages, not video files — they can't loop silently in place. Paste one and we'll show the dish with its poster image and tell you a direct file is needed.
A phone shot on a tripod, ten seconds, no sound, good light. That's the whole production.
What a dish line looks like
Truffle Burger | 18 | burger.mp4 | burger.jpg | Aged cheddar, truffle aioli Miso Ramen | 16 | ramen.mp4 | ramen.jpg | 12-hour broth, chashu, soft egg Key Lime Pie | 9 | | pie.jpg | Graham crust, torched meringue [x] Lobster Roll | 28 | | lobster.jpg | Sold out today
Leave a slot empty to skip it. Start a line with [x] to mark a dish sold out.
It's a menu — not a point of sale.
Worth saying plainly, because plenty of things in this category claim otherwise. SavorView shows your food and tells guests what's in it. It does not take orders, hold a cart, take payment, or talk to your POS. Your servers, your tickets and your till work exactly as they do today.
What it costs
Build the whole menu for nothing. The part you pay for is the dishes playing.
Free
$0
- 1 landing page and 3 QR codes
- Your full menu: dish photos, prices, descriptions, ingredients
- Allergens, dietary tags, pairings, categories, sold-out marking
- Print the code once and rewrite the menu behind it as often as you like — that part never costs anything
- Free pages show RepLinkQR branding and may show ads
Pro · the dishes play
$19.99/mo
- Video playback on your menu — every dish loops on the guest's phone
- Crave Mode — the full-screen, one-dish-per-swipe reel
- 10 landing pages, so each location or each seasonal menu gets its own
- Re-point a printed code at a new destination whenever you need to
- No RepLinkQR branding, no ads, full analytics
A menu built on the free plan stays exactly as you left it. Upgrade later and the videos you already pasted start playing — there is nothing to rebuild.
Questions, answered
Does my guest have to install anything?
No. The code opens a web page in the browser their phone already has. No app, no account, no sign-in — they point the camera and the menu is there.
Do I have to film every dish?
No. Every dish shows its poster photo, so a menu with three videos and twenty photos is a perfectly good menu. Film the plates people order because they saw them, and add more whenever you get round to it.
Where do the videos live?
Wherever you already put them. You paste a direct link to an .mp4 or .webm file — your own host, your CDN, or a video service that hands you a playback URL. We don't upload or convert video, and a YouTube or Vimeo page link won't loop in place.
Do I have to reprint the code when the menu changes?
No. Prices, dishes, videos, sold-out marks — edit the page and the next scan of the same printed code shows the new menu. Print once, rewrite behind it as often as you like.
Can guests order from it?
No, and that's deliberate. SavorView shows the food and states what's in it. Ordering, payment and your POS stay exactly where they are.
Will the videos eat my guests' data?
The menu itself loads photos only — no video is fetched until a guest opens a dish. In Crave Mode exactly one video plays at a time and only the next one is fetched ahead. Videos are silent by default, and a phone set to reduced motion gets stills.
What does it cost?
Building the menu, publishing it and printing the code costs nothing — photos, prices, descriptions, ingredients, allergens and dietary tags are all included. Video playback and Crave Mode are part of the Pro plan at $19.99 a month; a menu you build free starts playing the moment you upgrade, with nothing to rebuild.
Nobody ever ordered a dish
because of a paragraph.
Scan it. See it. Crave it.